The United Arab Emirates is not only the land of skyscrapers and golden tibba – it is a melting pot of rich culinary traditions and vibrant tastes. From aromatic spices to hearty dishes, the food scene of the UAE reflects its diverse culture and heritage.
Traditional Emerti recipes offer a delicious journey through time, with dishes like al-harees-paste-credited wheat and meat and machabos, a fragrant rice dish that is infected with spices and tender meat or fish. Street food lovers will enjoy Shorma, who wraps a popular wrap with marinated meat and fresh vegies, which shows the love of the area for bold, charming taste.
Thanks to its metropolitan population, the UAE has an impressive variety of international cuisine, a combination of Middle Eastern, Asian and Western influences. Whether you are eating food in a luxury Dubai restaurant or searching for local markets, every food promises a feast for your senses.
For people with a sweet -tooth, traditional desserts such as leucomets (a rich, cheese pastry in syrup) and nafeh (a rich in syrup) provide the right end for any food.
The food view of the UAE is more than only livelihood – it is a celebration of history, culture and innovation. Are you ready to taste the best secrets of the desert?
