The United Arab Emirates exceeds only skyscrapers and deserts – it is a culinary melting pot that brings the flavor together from every corner of the world. From magnificent fine dining to humble street bricks, UAE’s food view is the same as its people.
Emerati Recipes: Taste of tradition
Traditional Emirati food lies deeply in rich, hearty and Bedouin culture. Cuers such as al -Harees (slow cooked wheat and meat), machabos (rice with meat or seafood), and lukeemat (sweet pakoras dripping with date syrup) offer a glimpse in the UAE past. Date, saffron, cardamom, and rose water are essential elements that define the local palate.
A global food hub
Thanks to its multicultural population, the UAE is a shelter for international cuisine. Whether you are craving for authentic Indian biryani in Dubai, Persian Kebab in Sharjah, or Philipino Street Food in Abu Dhabi, you will get tastes around the world without leaving the country.
Luxury gets from street food
The UAE is famous for its extraordinary lifestyle, and it extends to its food. Think about gold-covered burgers, 24-carat cappukino and michelin-starred restaurant in high-rich towers. But equally nutritious cheap gems are – such as Shavarm Stand, Pakistani Dhabas, and food trucks that line up every major city roads.
Permanent food
With increasing awareness about stability, the UAE is embracing farm-to-table concepts and environmentally friendly restaurants. Organic markets, vegetarian cafes, and locally sour seafood are gaining popularity, especially in the Emirates with further thinking like Dubai and Abu Dhabi.
Festival and food program
Food lovers will feel right at home with annual programs like Dubai Food Festival and Abu Dhabi, where you can take a detailed sample range of cuisines, meet celebrity chefs, and discover new culinary trends.
