When it comes to food, the United Arab Emirates is a delicious melting pot of cultures, tastes and experiences. Every bite tells a story from high-ending good food to street food in the streets of Sharjah in skyscrapers in Dubai.
A fusion of taste
The UAE consonant is a vibrant fusion of Emerati traditions and global effects. While traditional emerati dishes such as Machbos (spicy rice with meat), Haris, and Lukeimat (sweet pakoras) continue to win hearts, the country’s food table is also full of Lebanese, India, Iran, Philippines and more taste.
Street food stars
You have not really experienced the UAE until you catch a warm, juicy shorma from the roadside stall or try to fresh from the oven. Karak Chai (sweet, spicy tea) is an informal national drink – later, strong and drug addiction.
Lux food with a scene
UAE does not disappoint for those who prefer food. Michelin-starred restaurant, dinner at dinner under dinner, or seafood is served on a boat in the Gulf of Arabia. Whether it is a sushi in a sky-high tower or a gold-dusk in a palace hotel, luxury is always on the menu.
Pak festival and food program
Incidents such as Dubai Food Festival and Abu Dhabi taste showcase the country’s passion for food. These are perfect for trying everything from pet bytes to street bricks – all in one place.
Come hungry. Leave it inspired.
In the UAE, food is not just fuel – this is an experience. So whether you are craving for some foreigner or comfortable, traditional or trendy, UAE all serves all of this on a silver (or ever gold) plater.
