With rich, walnuts, and that unpalanable coffee fragrance – this is perfect for cake meetings, afternoon tea, or simply for a comfortable treatment at home. Your step-by-step guide is here to make ultimat coffee and walnut cakes.
⏱ Prep Time: 30 minutes
🔥 Cook Time: 25 minutes
🍰 works: 8
🧾 material
For cake:
225g unsalted butter (room temperature)
4 tablespoons instant coffee
100 grams walnut half
4 eggs
225 grams soft light brown sugar
225 grams plain flour
3 teaspoon baking powder
The spoon fine salt
Milk splash (if necessary)
For Ising:
165g unsalted butter (room temperature)
425g Ising Sugar
4 teaspoons salt
4 tablespoons double cream or milk (optional)
👩 🍳 🍳 🍳 🍳 👩 🍳 🍳 🍳 🍳
1 coffee decoction:
Dissolve 4 tablespoons of instant coffee in 2 tablespoons boiling water. Stir well and let it cool completely.
2 Toast 2 walnuts:
Toast 100 grams of parts of 100 grams of walnuts in a dry pan on medium heat. Keep some people separate to decorate, and roughly cut the rest.
3 preheat ovens:
Set your oven on 180 ° C (160 ° C fans). Greece and line two 20 cm cake tin.
4 cream butter and sugar:
Kill 225g butter until soft, then add 225g brown sugar and whisk until yellow and fluffy.
5.Add 5 eggs:
Cracks in 4 eggs, one at once, beating well between each joint.
6 dry material:
225g flour, 3 teaspoons baking powder, and. Mix the spoon salt together. Slowly bend the butter in a mixture.
7 Compoing Alliance:
Fold in cold coffee and chopped walnuts. If the batsman sounds thick, loosen it with milk splash.
8 Bake:
Divide the batsman equally between two tins. Bake for ~ 25 minutes or as long as a dagger comes out. Cool completely on a wire rack.
🎂 Make Ising
9 Cowa it:
Hit 165g butter until smooth. Add 425g icing sugar, spoon salt, remaining coffee, and cream or milk when needed. Beat until light and fluffy.
