In the United Arab Emirates, food is more than a requirement – it is a celebration of culture, diversity and innovation. From the golden sand of the desert to the magnificent towers of Dubai and Abu Dhabi, a mouthwater mix of the UAE flavor is served that inspires the locals and visitors equally.
Emerati roots, timeless taste
The heart of UAE dishes lies in its traditional Emirati cuisine – comfortable, hearty and full of soul. Green, a creamy wheat and meat, cooked at a slow pace for perfection, or the thread, a stu served, served on the crisp Amirati bread. These dishes are not just food; They pass the stories through generations.
A world on your plate
The UAE is a intersection of cultures, and its food is beautifully indicated. Walk through any neighborhood and you will get everything from spicy Indian biryani and Turkish kebabs to Korean BBQ, Ethiopian Insera, and American Burgers – all were cooked with authentic nature by chefs around the world.
Street Food with Star Power
Whether you are picking up a sizzling body in a road corner or immersing fresh mankish in a cafe in a cafe, street food in UAE is different. For people with tastes for luxury, the country is also home to the Michelin-starred restaurant led by Celebrity Chef.
In the desert and beyond the feast
Experience the meal in an imperial manner with a desert dinner under the stars. Surrounded by tibba, lantern and traditional music, you will enjoy grilled meat, date and local desserts in a setting, which you will never forget. And for urban food lovers, the UAE calendar is filled with events like Dubai Food Festival and Abu Dhabi Restaurant Week.
