Flavors of the Emirates: A Culinary Journey Through the UAE

From sizzling street food to magnificent fine dining, the United Arab Emirates is the heaven of a food lover. A melting pot of cultures, UAE serves a menu that is diverse as its population. Whether you are searching for a Dubai spice -filled suk or the taste of the food of the sea in Abu Dhabi, every bite tells a story.

Traditional Treasures:


Al-Hareis, start your journey with emerati classics such as a fragrant rice dish with a slow-cooked wheat and meat dish such as Ramadan, or a fragrant rice dish with muscles, meat and spices. Do not miss the lukeemat, drip golden fried flour balls with date syrup – a sweet treatment dear to all.

Global Petu:


The UAE is home to top chefs and international cuisine from every corner of the world. Sushi, Indian curry, or french pastry craving? You will find all this here – often in the same neighborhood! Dubai and Abu Dhabi hosted Michelin-starred restaurants and creative food concepts that keep the culinary standards sky-high.

Street Food Miracle:


For those people who like to eat, the street food scene of the UAE is unbeatable. Shawarma raps, standardish (levantin flatbread), cark tea (sweet, spicy tea), and philafel sandwiches are everywhere – cheap, delicious and tasted.

Food Festival and Experience:


The UAE calendar is full of food festivals such as Dubai Food Festival and Abu Dhabi, where you can take a sample of petu, can meet celebrity chefs, and discover the latest food trends.

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Whether you are a food or just hungry, UAE food experience provides a food experience like another – bold, vibrant and unforgettable.

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