The UAE is a bright fusion of tradition and modernity – and anywhere it is not more delicious than its food. From humble street snacks to excellent fine food, the country offers a Pak journey that is rich and diverse as its culture.
Roots in tradition
Emiti cuisine attracts the business effects of Bedouin heritage, coastal fishing villages and spices. Elaborate dishes such as al-machabos (tender meat or fish spicy rice) and Haris (slow cooked wheat and meat porridge) celebrate the heat of the house-cake food with aromatic spices such as saffron, cardamom and dried lime.
Street Food Buzz
Roads of Dubai, Abu Dhabi and Sharjah are alive with the aroma of Sijaling grills and fresh spices. Shawarma, Cricpy Falafel, and Sweet Luqaimat should be mast-coacheds, which displays vibrant, multicultural food views that burst with the Middle East and beyond tastes.
Flavor world
Along with residents of over 200 nationalities, UAE is a melting pot of global cuisine. Authentic Indian Biranis, Amir Lebanese Mezzs, Fresh Japanese Sushi, and magnificent Italian pasta – are all served with heat and hospitality, which are famous for Emirates.
Food beyond the plate
Food in the UAE is more than just food – this is an experience. Imagine eating food under the stars in a desert camp, enjoy a panoramic city scenes from a skyscraper restaurant, or indulge in a luxury seafood feast by the Gulf of Arabia.
Final cutting
Whether you crave traditional comfort food or state -of -the -art petu works, UAE food is a vibrant festival of visual culture, taste and hospitality. Prepare your taste buds – Emirates are serving a feast that you will not forget!
