The United Arab Emirates exceeds only skyscrapers and endless deserts – it is waiting for a food lover’s heaven. With a rich mixture of traditional emerti tastes and international culinary effects, the UAE provides an unforgettable gastronomic adventure.
Taste of tradition
Emerati dishes are contained in Bedouin inherited, with dishes that tell the stories of desert life and maritime trade. Classics-like classics- a slow cooked wheat and meat dish- and machabos, a spicy rice and biryani-similar meat foods, staples during family ceremonies and ceremonies. Do not miss the lukeemat, sweet fried dumplings are dripped with date syrup, often enjoyed during Ramadan.
Street Eats and Global Treats
Wander through the streets of Dubai or Abu Dhabi and you will look at the showerma stands, fruit vehicles, and grills that lining the corners. The UAE is also home to a diverse migrant population, which brings authentic Indians, Lebanese, Filipino, Pakistani and African dishes into the mixture. From Sushi bars to French Pattitis, it is a feast for all palate.
Luxury food defined again
For those who crave more upscale experience, the UAE does not disappoint. The Michelin-starred restaurant and celebrity-shif eatery offered a petu food with a scene-he should eat on the turrets Khalifa or be on a floating carriage in Dubai Marina.
Date, spices and Arab Coffee
No emerati is complete without food dates and Arabic coffee (gaava), which is often served as a gesture of hospitality. Traditional spice infects mixtures such as za’atar, saffron, and Sumac with bold, clay tastes that rotate on the tongue.
Final cutting
From humble desert recipes to high -end culinary arts, UAE food view is a delicious reflection of its culture, diversity and innovation.
