The United Arab Emirates (UAE) is a melting pot of cultures, and anywhere it is not more pronounced than its food. From traditional Amirati cuisine to international tastes, the UAE provides a food experience that fulfills every palate.
Traditional Emirati Happiness
Emiti dishes are deeply enriched, hearty and deep in Bedouin traditions. Staples such as al -Harees (a slow cooked dish of wheat and meat) and major (rice on spices with meat or chicken) show the love of the area for delicious food yet. Lucmet, sweet dumplings dripped with date syrup, trying a dessert.
Street Food and Local Eats
Wander through the vibrant roads of Dubai’s old Saux or Abu Dhabi, and you will get local and tourists equally showerma stalls, fruit joints, and karak tea (spicy tea). These quick bite reflect the cultural diversity and strength of the UAE for every food lover.
Great food and global dishes
UAE is home to some of the most spectacular restaurants in the world. Michelin-starred chefs, sky-high food experience, and the petu menu defines the country’s good food view. From authentic Italian to modern Japanese, you will find every international taste imaginative.
Seafood specialty
With its coastal heritage, the UAE excel in seafood. Fresh grilled fish, shrimp, and traditional saris (fish with rice) are popular among locals and visitors.
Fusion and modern trends
Modern Emirati chefs are combining the tradition with innovation, making cuisine which embrace the future and tell the stories of the past. Expect to look at camel burgers, saffron-infected lates, and vegetarian-friendly Middle Eastern platers on the contemporary menu.
