If there is one thing that unites tradition, innovation and culture in the United Arab Emirates – then it is food. From Sizling Street-Side Mormaurma to luxurious roof meal under stars, UAE offers a culinary adventure as its people as diverse.
Whether you are searching for a Dubai spice -filled suk, a mixture of El Ain’s date, or waterfront seafood restaurant in Abu Dhabi, a meal of UAE is a mixture of Emiri heritage and global effect.
🌟 Emirati recipes should be attempted:
Al Harees: A traditional slow cooked wheat and meat are served during dish, Ramadan and special occasions
Machbos: Aromatic rice is cooked with meat or seafood and a signature spice mixture
Luqaimat: Sweet, Golden Pakod
Regag: Paper-cooked on a hot plate, often tops with cheese, eggs or nutela
🍴 International taste in every corner:
Thanks to a multicultural population, UAE is a global food capital:
Authentic Indian Curry in Garama
Fresh Persian Kebab with Dubai Creek
Petu French Pastry in Abu Dhabi
Trendy Japanese-Peruvian Fusion in DIFC
Award winner Michelin-starred restaurant with Skyline View
🌆 Food experiences that you will never forget:
Live Emerati with music with desert food under stars
Floating restaurant on Dubai Marina
Sky-high food at the top of the Burj Khalifa
Traditional Bedouin-style feast in heritage villages
🥘 Why do foods love UAE:
Rich cultural heritage
Vibrant Street Food and Lux Fine Dining
Year’s food festivals and pop-up programs
Halal -friendly and vegetarian/vegetarian/vegetarian options everywhere
