The United Arab Emirates exceeds skyscrapers and golden deserts – it is a true melting pot of tastes. From humble Bedouin dishes to international fusion cuisine, UAE’s food view is diverse like its people.
✨ Traditional Emirati Taste
Start your Pakistani trip with classic emerti recipes such as al -Hareas, a slow cooked mixture of wheat and meat, or major, a spicy rice dish that is often paired with lambs or chicken. Do not miss the lukeemat – Golden, the dough dumplings dripped with date syrup, often enjoyed during Ramadan.
🌍 A global feast
Thanks to its multicultural population, the UAE offers everything from authentic Indian biranis to Petu Sushi in Dubai Marina. You will find Turkish Kebab, Ethiopian Injra, Lebanese Mases and French Pastry – all within the same city block.
To street food to fine dining
Whether you are catching a shorma when you go to Sharjah or booking a table in a Michelin-starred restaurant, which is above the Burj Khalifa, is something for every taste and budget.
🐫 Unique bites
For adventurers, camel meat burgers and camel milk ice cream provide a unique taste of rich heritage with a modern twist.
🥘 A food lover’s heaven
With Food Festival like Dubai Food Festival and Abu Dhabi Pak season, UAE celebrates food throughout the year. It is not just about eating – it is about experience, culture and happiness of sharing food.
Ready to cut out of UAE? Your taste buds will thank you.
