Reflecting its stunning skyline, the UAE is home to a unique blend of traditional and futurist dining experience. Notably, Ossiano, Dubai’s very own underwater restaurant, combines luxury and innovation with unmatched flavor in a way never seen before.
Located in the lavish Atlantis The Palm, Ossiano is not just an underwater restaurant; it truly is a dream. Guests swim with Ovo-lented, tropical fish, rays, and even sharks as they enjoy a meal at the floor-to-ceiling viewing ribs of Ambassador Lagoon. Thus, making it a surreal experience.
Noteworthy, Ossiano is under the direct supervision of award winning chef, Gregoire Berger, who is well known for multi-course tasting menus which are equally elegant and delicious. The restaurant uses premium ingredients from various locations, celebrating the region’s culinary expertise along with local inspiration alongside French’ culinary marvel. Imagine langoustine garnished with desert truffle or wagyu beef with a infusion of saffron-scented jus. Every meal at Ossiano is an epicurean adventure of taste, smell, and texture.
Equally important, Ossiano’s ability to turn narrate through fine dining is unblievable. Attention to detail, captivating print, and world class service provides a feast that truly dominates food, theater, and art. Undoubetdly, Ossiano will definitely captivate food enthusiasts and luxury admirers from around the world.
For those keen on celebrating a particular event or pampering themselves with something special, Ossiano at Atlantis offers a glimpse of unparalleled elegance in the UAE’s culinary landscape—where savoring a meal is as splendid as the scenery.
