Food in the United Arab Emirates transcends the realm of simple nourishment – it is an art celebrating culture, society, and people’s creativity. It is remarkable how the world-class international cuisine served in towering restaurants and traditional Emirati dishes rooted in Bedouin heritage are found within the borders of the UAE, making it a true culinary hotspot.
Kabobs at a luxury hotel in Dubai, drinks at a waterfront cafeteria in Abu Dhabi, or Al Harees at a Sharjah souk offers Emirati cuisine throughout the nation, each region boasts its own unique dining experience. Roots of desert culture and coastal abundance combine to present rich aromatic flavors best displayed through local delicacies such as Luqaimat, Machboos, and Al Harees which highlight the depth in simple ingredients of dates, saffron, slow cooked meat, and fragrant rice.
What sets the UAE apart is the rich multicultural society that calls the country home, exceeding 200 nationalities living in the the UAE makes it not only a culinary hotspot, but also a cultural hub. Those craving global delicacies such as Lebanese mezze, Indian biryani, Peruvian ceviche or Japanese sushi can easily find representation in the UAE’s diverse food market.
Also of importance is luxury and innovation. The UAE has been ranked first in the Middle East and 25th globally in the domain of innovation due to its aggressive embrace of new technology. Michelin star establishments and shawarma stands alike cohabilitate the country, as do celebrity chefs, AI operated culinary spaces, and fine dining places in the sky alongside tea karak stalls and local bakeries. The UAE’s deep and true passion in art of cooking can be observed during food festivals like Taste of Dubai and Abu Dhabi Culinary Season where chefs, food enthusiasts and families gather to celebrate flavor and hospitality.
The UAE is nestled as a rich heritage of global influence. Every meal served reveals a story of innovation and a nation that welcomes the world.
