More than luxurious high-rises and desert terrains, the UAE is a splendid example of where history meets modern-day engineering, a term coined by the locals as ‘Culinary Melting Pot.’ The UAE food scene is a true pleasure to the senses: from the Traditional Emirati cuisine smokey delicacies to the extravagant taste combinations put together by Michelin Chefs and the South Asian street food.
Start your morning with an indulging breakfast known as Balaleet, which is a cross between sweet and savory essentially made up of saffron vermicelli and eggs. For lunch savor majboos or machboos — rice prepared the Gulf way by baking it with spices, meat, and dried lemon. Not a big fan of royal dining? No issues; grab a shawarma wrap from a street vendor and enjoy the Dubai skyline.
The emirati food culture represents much more than just the dish placed on a table; it embodies tradition and even modern-day culture. From tourists visiting Al Seef’s restaurants to families sharing a platter of harees, each and every meal is a wonderful blends of togetherness and traveling.
Visit places such as Taste of Dubai or Abu Dhabi Culinary Season where festival offers local delicacies because sampling dishes from top chefs raves.
