The United Arab Emirates is not only known for its huge skyscrapers and magnificent lifestyle – it is also a melting pot of tastes from all over the world. The UAE food view is a vibrant mixture of traditional Amirati cuisine, Middle Eastern Happiness and International Recipes that reflect its rich cultural diversity.
Start your culinary adventure with emerati staples such as Haris (a slow cooked wheat and meat dish) and major (rice with meat or chicken). Do not miss the aromatic lukeemat, the golden flour balls are dripped with date syrup, often enjoyed during Ramadan.
Follow the streets of Dubai or Abu Dhabi and the air is filled with unpredictable fragrance of the shrorm, grilled for perfection. Some sweet yearning? Try Karak Chai, a strong, spicy tea with milk – a local favorite that adds perfectly with a sweet treatment.
Makes UAE really special, it is its own embrace of global tastes. There is something for every palate from Indian curry and lebaneous mazes to Sushi, Italian pasta and American Burger. Fine dining, food trucks, or pre -seside cafes – UAE serves it all with style.
In the UAE, food is not only about eating – it is about experienceing a cultural fusion on every plate.
