6 Delicious Arabic Desserts Every Sweet Lover Should Try In UAE

When it comes to desserts, there’s no better way to end a meal than with a sweet treat. From traditional Arabic sweets and pastries to the more modern, Western-inspired creations, there’s something for every taste …

Delicious Arabic Desserts

When it comes to desserts, there’s no better way to end a meal than with a sweet treat. From traditional Arabic sweets and pastries to the more modern, Western-inspired creations, there’s something for every taste bud.

Here are our top delicious Arabic desserts every sweet lover must indulge in UAE:

1. Baklava

If you’re looking for a mouthwatering Arabic dessert that’s sure to satisfy your sweet tooth, look no further than baklava. It is made with layers of phyllo dough and nuts; this flaky pastry is a sweet treat that can be enjoyed throughout the year.

Baklava is a traditional pastry is baked until golden brown. The original recipe comes from Turkey and is usually served during special occasions such as weddings or Ramadan. 

In the UAE, you can find wide different varieties of baklava such as pistachio, hazelnut, or walnut. The most common filling is made with walnuts or pistachio nuts, but some bakeries also offer pomegranate or coconut fillings too!

2. Rice Pudding

Rice pudding is a classic Arabian dessert and one of the most popular desserts in the region. It is made with rice, milk, and sugar. This simple dessert is usually served cold but can also be served warm. The taste and texture are similar to rice pudding in other parts of the world, but it has an exotic twist due to its unique ingredients (e.g., saffron).

3. Kunafa

A kunafa is a popular Arab dessert that is made of shredded wheat, nuts, and cheese, topped with sweet syrup. The shredded wheat is soaked in water overnight and then mixed with sugar, nuts, and cheese to make it softer in texture. The mixture is then fried in oil till it turns brownish and crispy. The syrup for kunafa is made from sugar, and rose water is poured on top of the fried dough just before serving.

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4. Basbousa

Basbousa is a Middle Eastern dessert made from semolina, butter, and syrup. It’s often served with cream and topped with pistachios.

Basbousa is a Middle Eastern dessert that dates back to ancient times. The word “basbousa” comes from the word “basbas.” Basbousa was originally made from flour mixed with water and cooked on hot sand, so it’s no wonder it was called sand cake!

Today, basbousa can be found across the Middle East, but it is especially popular in Egypt and Lebanon. It’s made by combining semolina (cracked wheat), butter, sugar syrup, and sometimes milk or eggs. The mixture is poured into a pan and baked until golden brown. Then it’s soaked in a simple syrup flavored with rose water or orange blossom water until soft like sponge cake.

Many variations exist across the region: some include cornstarch or flour as well as other types of nuts like almonds or pistachios. Some people add orange peel or ground cinnamon for extra flavor too!

5. Halawa

Halawa is a sweet confection made with caramelized sugar syrup and toasted sesame seeds. 

Halawa can be prepared by boiling a mixture of sugar and water until it reaches a soft ball stage (i.e., when small bubbles form on the surface of the syrup after being dropped in cold water). This step can be done on an open fire or stovetop. Once cooked, it is poured onto marble slabs or metal trays, where it cools into a solid block. It is then cut into pieces and wrapped in paper cones before being sold at markets or street corners.

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6. Balaleet

Balaleet is a traditional Arabic dessert made with a mixture of milk and vermicelli. It is often served on special occasions, such as Ramadan or Eid al-Fitr. The sweet is traditionally topped with crushed pistachios or almonds, but you can also add chopped dates or dried apricots to give it some texture. Balaleet is best served cold or at room temperature, which makes it perfect for the hot weather in the Middle East.

Balaleet is pretty easy to make yourself: just boil milk, add vermicelli and cook until tender (about 5 minutes), then let cool. Once cooled, add sugar and stir until dissolved. Toppings are optional but highly recommended!

Frequently Asked Questions about Delicious Arabic Desserts

Conclusion

Just like the language itself, there are a lot of regional variations in the desserts that are sold and produced around the Middle East. There’s no single dessert that is found everywhere, and with each city and state having its customs and methods for the preparation of these sweets, there’s virtually no limit to the number of different desserts that you can find. The only certain thing is that dessert lovers will find plenty of things to love when they visit this part of the world.

Read Also: Mouth Watering Kunafa In Dubai

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