The United Arab Emirates is not only a land of stunning skyscrapers and spacious deserts – it is also a lively melting pot of flavor that tells the story of tradition, culture and global impact. The UAE’s dining scene offers an exciting mixture of authentic emerti recipes with a rich array of Middle Eastern and International Recipes.
Al Harees, a slow cooked wheat and meat dish such as hearty and satisfactory, or tastes a fragrant rice dish spicy with machabos, saffron and dried lemon, served with tender lambs or chicken, such as dive into the Emiti classics. Don’t forget to try a lukeemat – a perfect way to eliminate any food, dumpling with date syrup.
Thanks to its metropolitan population, the UAE is home to some of the best food experiences in the world, from traditional Arabic Mezese to India, Persia and a good food that shows the tastes beyond the restaurant.
Street food lovers can indulge in Shorma raps or fresh philafel, while the food festivals and socks offer endless opportunities to taste the culinary heritage of the region. And with an innovative chef with a combination of ancient cuisine with modern nature, UAE’s dining scene is growing as a global hotspot.
Whether you are craving spices, sweetness, or charming happiness, the rich and diverse dish of the UAE is a journey you do not want to remember – where every bite tells the story of desert hospitality and cultural fusion.
