The United Arab Emirates exceeds skyscrapers and luxury cars – it is a vibrant melting pot of cultures, and nowhere is it that it is more deliciously clear than its food.
UAE is the heaven of a true food lover, from the aromatic spices of traditional emerti recipes to the world -class offerings of global cuisine. Whether you are walking in Dubai through a stirring suk, searching for the coastal food markets of Sharjah, or eating under the stars in the Abu Dhabi desert, the flavor is bold as the country’s horizon.
Must-Tri Emirati Happiness:
Al Harees-Gahun and a slow cooked dish of meat, simply seized and cooked for perfection during Ramadan and Eid.
Machbos – A spicy rice dish with tender lamb or chicken, similar to biryani but with a separate bay taste.
Luqiamat – Crispy fried flour balls were dripped with date syrup or honey, a sweet treatment that is both simple and addictive.
A global gastronomic hub
The UAE is home to people of over 200 nationalities, and that diversity is served daily on the plate. You can enjoy:
Authentic Indian Curry in Varama,
Persian kebab in Dera,
Lebanese Mezzs with Marina,
Sushi in Sky-High Restaurant on Sheikh Zayed Road,
And even in the heart of Abu Dhabi, Michelin starred French cuisine.
Food festival and experience
Do not remember the Dubai Food Festival, which brings together top chefs, street food, pop-up events and unique food experiences. Want something more traditional? Book a desert safari dinner with live cooking under stars and traditional Bedouin entertainment.
