Flavors of the Desert: Exploring the Culinary Treasures of the UAE

The United Arab Emirates exceeds skyscrapers and luxury cars – it is a vibrant melting pot of cultures, and nowhere is it that it is more deliciously clear than its food.

UAE is the heaven of a true food lover, from the aromatic spices of traditional emerti recipes to the world -class offerings of global cuisine. Whether you are walking in Dubai through a stirring suk, searching for the coastal food markets of Sharjah, or eating under the stars in the Abu Dhabi desert, the flavor is bold as the country’s horizon.

Must-Tri Emirati Happiness:

Al Harees-Gahun and a slow cooked dish of meat, simply seized and cooked for perfection during Ramadan and Eid.

Machbos – A spicy rice dish with tender lamb or chicken, similar to biryani but with a separate bay taste.

Luqiamat – Crispy fried flour balls were dripped with date syrup or honey, a sweet treatment that is both simple and addictive.

A global gastronomic hub


The UAE is home to people of over 200 nationalities, and that diversity is served daily on the plate. You can enjoy:

Authentic Indian Curry in Varama,

Persian kebab in Dera,

Lebanese Mezzs with Marina,

Sushi in Sky-High Restaurant on Sheikh Zayed Road,

And even in the heart of Abu Dhabi, Michelin starred French cuisine.

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Food festival and experience


Do not remember the Dubai Food Festival, which brings together top chefs, street food, pop-up events and unique food experiences. Want something more traditional? Book a desert safari dinner with live cooking under stars and traditional Bedouin entertainment.

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