Dubai’s culinary landscape has soared to unprecedented levels as it officially becomes a member of the world’s most renowned dining destinations. In a significant milestone for the region, Dubai achieved its first three Michelin-starred restaurants this year, solidifying its position as a leading gastronomy destination in the world.
An evening that will be remembered.
In a lavish event held at the renowned address skyview, the spotlight was directed towards two exceptional establishments:
🌟 fzn by björn frantzén, a sleek and sophisticated european restaurant led by the acclaimed swedish chef, and
🌟 trèsind studio, a bold and inventive homegrown concept reimagining indian fine dining
Both establishments were bestowed with the prestigious three Michelin stars, the pinnacle of recognition in the gastronomic realm. The announcement caused the audience to erupt into applause, with the chefs and their teams receiving standing ovations from a crowd that was both emotional and jubilant.
Fzn by björn frantzén: nordic precision, dubai glamour.
Renowned in the international culinary world, chef björn frantzén’s Dubai branch showcases the same innovative and flavorful approach that garnered his Stockholm restaurant three Michelin stars. Fzn combines the meticulousness of Nordic cuisine with the exoticism of Middle Eastern flavors, providing guests with a dining experience that is both sophisticated and unforgettable.
Trèsind studio: a local star goes global.
From humble beginnings in the UAE to global recognition, trèsind studio stands as a testament to the transformative power of innovation and vision. Under the leadership of chef himanshu saini, the restaurant is renowned for its innovative approach to Indian cuisine, fusing traditional flavors with contemporary cooking methods. Its elevation to three stars confirms what many in Dubai already knew: this is world-class dining at its finest.
A landmark moment for dubai.
This acknowledgment solidifies Dubai’s position on the global culinary stage, alongside cities like Paris, Tokyo, and New York, which are home to restaurants that have achieved the highest level of culinary excellence. It also showcases the city’s evolving identity as not just a destination for upscale dining and relaxation, but as a hub for innovative and boundary-pushing culinary experiences.
Dubai’s food festival, local chefs, and fine dining enthusiasts are rejoicing this moment as a significant milestone for the region’s restaurant industry—one that will undoubtedly ignite a new wave of culinary talent.
Summary: a glimpse of excellence.
As Dubai merges culture, creativity, and innovative cuisine, the arrival of three Michelin stars is not just a milestone—it’s a glimpse into the future. Whether you’re a food enthusiast, an aspiring chef, or an adventurous traveler, the city now provides an array of reasons to book your next reservation.
